Food & Drink

February 4, 2014 1:44 PM

Will the 'everything's better with bacon' trend ever die down?

Bacon has been around for thousands of years, but ever since Oscar Mayer patented the first sliced, packaged version in 1924, the cured pig meat has risen to the peak of trendy food lists, with the average American eating nearly 18 pounds of it a year.

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