Brandon Arietta, left, of Hugo's Seafood and Steakhouse, serves up a Surf N Turf Bouquet during the Taste of the Season event Friday night at the Hilton Head Marriott Resort & Spa. More than 35 area restaurants offered samples of their cuisine at the annual event.
Brandon Arietta, left, of Hugo's Seafood and Steakhouse, serves up a Surf N Turf Bouquet during the Taste of the Season event Friday night at the Hilton Head Marriott Resort & Spa. More than 35 area restaurants offered samples of their cuisine at the annual event. Jay Karr
Brandon Arietta, left, of Hugo's Seafood and Steakhouse, serves up a Surf N Turf Bouquet during the Taste of the Season event Friday night at the Hilton Head Marriott Resort & Spa. More than 35 area restaurants offered samples of their cuisine at the annual event. Jay Karr

Holiday tidings: Taste of the Season names winner

November 22, 2013 11:50 PM

UPDATED November 23, 2013 12:43 AM

More Videos

  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.