Taste of the Season tickets on sale; event is Nov. 22

November 19, 2013 05:21 PM

UPDATED November 19, 2013 06:09 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.