Food & Drink

November 12, 2013

Food and Wine Festival highlights growing culinary scene in Savannah

What began as a plan to extend the one-day Taste of Savannah into a weekend festival quickly gained momentum and mushroomed into a weeklong event. Guests this year include James Beard Foundation award-winning chefs Hugh Acheson, Chris Hastings, Steven Satterfield and Elizabeth Terry, as well as "Extreme Chef" winner Anthony Lamas, Charleston cookbook authors Matt and Ted Lee, and Napa Valley winemaker Rob Mondavi Jr.

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