Laura Thornton, a server at Fat Patties, works on changing a menu board Monday morning in Port Royal.
Laura Thornton, a server at Fat Patties, works on changing a menu board Monday morning in Port Royal. Staff photo
Laura Thornton, a server at Fat Patties, works on changing a menu board Monday morning in Port Royal. Staff photo

Food & Drink

Part science, part art, part improv: Lowcountry chefs talk about what goes into creating a menu

April 02, 2013 4:52 PM

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