Firefighters cooking up Boston butts for a cause

November 30, 2011 12:01 AM

UPDATED November 29, 2011 05:04 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.