Rolf Zenker adds chicken stock to his Thai Red Curry of Mushrooms soup at his Hilton Head Island home.
Rolf Zenker adds chicken stock to his Thai Red Curry of Mushrooms soup at his Hilton Head Island home. Sarah Welliver/The Island Packet
Rolf Zenker adds chicken stock to his Thai Red Curry of Mushrooms soup at his Hilton Head Island home. Sarah Welliver/The Island Packet

Culinary Keepsakes: The spice of life

November 16, 2011 12:01 AM