Eric Anthony, right, gets help from Rafael Martinez as he tends to his ribs Friday at the Palmetto Dunes General Store. Anthony, a multiple first-place winner at the Kiwanis Club of Hilton Head Island's annual Rib Burnoff and Barbecue Fest, was grilling up his barbecued Boston butts, ribs and chicken in front of the store through the Fourth of July holiday weekend. Anthony said the secret to his award-winning barbecue is the dry rub, which goes on first.
Eric Anthony, right, gets help from Rafael Martinez as he tends to his ribs Friday at the Palmetto Dunes General Store. Anthony, a multiple first-place winner at the Kiwanis Club of Hilton Head Island's annual Rib Burnoff and Barbecue Fest, was grilling up his barbecued Boston butts, ribs and chicken in front of the store through the Fourth of July holiday weekend. Anthony said the secret to his award-winning barbecue is the dry rub, which goes on first. Jay Karr/The Island Packet
Eric Anthony, right, gets help from Rafael Martinez as he tends to his ribs Friday at the Palmetto Dunes General Store. Anthony, a multiple first-place winner at the Kiwanis Club of Hilton Head Island's annual Rib Burnoff and Barbecue Fest, was grilling up his barbecued Boston butts, ribs and chicken in front of the store through the Fourth of July holiday weekend. Anthony said the secret to his award-winning barbecue is the dry rub, which goes on first. Jay Karr/The Island Packet

Food & Drink

July 06, 2011 12:01 AM

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