Symbolic foods recognize Jewish history at Passover Seder

April 13, 2011 12:01 AM

UPDATED April 12, 2011 06:15 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.