Waitress Michelle Soulia of Hilton Head Island restaurant Charlie's L'Etoile Verte fills two glasses of wine at last year's WineFest Public Tasting & Auction at Honey Horn on Hilton Head Island.
Waitress Michelle Soulia of Hilton Head Island restaurant Charlie's L'Etoile Verte fills two glasses of wine at last year's WineFest Public Tasting & Auction at Honey Horn on Hilton Head Island. File/The Island Packet
Waitress Michelle Soulia of Hilton Head Island restaurant Charlie's L'Etoile Verte fills two glasses of wine at last year's WineFest Public Tasting & Auction at Honey Horn on Hilton Head Island. File/The Island Packet

Food & Drink

Charleston chef Mike Lata brings 'locavore' flavor to WineFest

March 09, 2011 12:01 AM

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