The G-Free Spot recently opened in Coligny Plaza and its menu is entirely gluten-free.
The bakery offers baked goods such as brownies, cookies, cupcakes, cheesecakes and breads.
Nicole Gardner, owner of the bakery, opened the storefront last week after running an online store she launched about a year ago.
Gardner and her daughter both learned they were gluten intolerant in 2011, which was about the time they moved to Hilton Head.
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As an avid baker Gardner decided to test her skills with gluten-free baking.
“It was definitely a lot of trial and error,” says Gardner in a press release, “but passion, science and creativity quickly started to pay off through the accolades from my family and friends.”
A gluten-free cookie at the store will cost as little as 75 cents and cheesecakes start at about $10.
The store is at 1 N. Forest Beach Drive. It is open from 10 a.m. to 6 p.m. Mondays through Saturdays during the offseasion and 10 a.m. to 8 p.m. every day during peak season.
The bakery also offers wholesale distribution to local restaurants and hotels.
For more information, call 843-802-4411.