Pancake artist Ben Daniels of Dancakes makes an edible creation from Stephen King’s “It” at the 14th annual Art in the Park. Dancakes was one in the over 50 artist stands that participated in the event, which was Oct. 14 and 15 at Lindendale Park in Highland.
Watch this pancake artist bring Pennywise to life
Lowcountry brew tour: 5 breweries around Beaufort County you must try
Not a fan of raw Lowcountry oysters? Here's how you steam them
Locally made mead is coming to Bluffton - what's mead? Here's the answer
8 Hilton Head Restaurant Week menus that include booze
Cook the perfect steamed oyster with help from the Bluffton Oyster Co. owner
Do you know which beer goes with which glass? Here's a handy pairing guide.
Daufuskie Island is losing its longtime watering hole turned community center
There's only one place you can buy this special Harbour Town-themed beer. Here's where.
Take a look inside Beaufort's newest daiquiri bar
In the mood for Italian? There is a new restaurant in Bluffton
Want your turkey juicy like Hudson's? Try this brine.
Bluffton mead maker Mike Tripka is opening Bee Town Mead and Cider at Scotts Market on Wednesday. It will be South Carolina's first meadery. According to Tripka, mead is probably the world's oldest fermented beverage and is rapidly gaining in popularity. Still, many people know little about the honey-based beverage. Here are a few facts.
Marshside Mama’s restaurant and bar, which captures the funky, old-time Lowcountry vibe of Daufuskie Island and serves as a center of the island community, will close after 21 years, owner Beth Shipman announced Friday.
Sea Pines Resort and River Dog Brewing have teamed up to create Lighthouse Blonde Ale. Previously only available on tap at the resort's restaurants, it is now available in red and white candy-striped cans featuring a picture of the Harbour Town Lighthouse. Here's where you can buy it.
Wet Willie's Beaufort franchise hopes to open Saturday, December 2, 2017. A mural at the frozen drink bar includes Beaufort heroes Robert Smalls and Joe Frazier and offers a nod to the military town's Marine Corps presence.
Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.
The holidays are known for getting together with family and loved ones and sharing a good meal. While pets are certainly considered to be a part of the family, they shouldn't eat the foods that may grace your table. Watch to find out why.
Mulberry Street Trattoria owner Joe Sullivan shares his meatball recipe that he serves at home and in his restaurant, and then how many times he had to multiply it to make what will hopefully be the new Guinness Book of World Records' largest meatball.
Though Beaufort's Sea Eagle Market does not provide oyster shucking service for the oysters it sells, workers there know a thing or two about how to prize an oyster from its shell. Here, just in time for oyster season, employees Kelly Bowick and Lora Wasielewski demonstrate the proper way to shuck a raw oyster on Nov. 10, 2016.