Bye bye breakfast: Big changes coming to Ridgeland's Lunch Lady

May 19, 2017 04:59 PM

UPDATED May 22, 2017 09:03 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.