Construction on Skull Creek Dockside has begun. The restaurant will take the place of Chart House, which closed last October due to Hurricane Matthew. The new restaurant will share outdoor space with neighboring Skull Creek Boathouse, and feature waterfront views, patio space, a second floor event space and more.
Ashley Jean Reeseareese@islandpacket.com
Dockside's renovation is beginning
Hungry? You will be after you see these dishes that were served at the Yacht Hop of Hilton Head Island
How did this kid peel those shrimp so fast at the Beaufort Shrimp Festival?
Bacon, bacon and more bacon at Hilton Head's Burger, Bacon & Barbecue festival
6 kitchen gadgets you didn't know you needed
Tastes like 'dirty ocean' or 'Earth oysters'? Northerners, southerners try Lowcountry boiled peanuts
Tropical Storm Irma didn't stop the party at Beaufort's Hemingways
What restaurants are still open in downtown Beaufort?
Hilton Head pub offers gourmet sandwiches and amazing patio
Watch a wood-fired pizza pulled straight from the oven
And don't forget the kids: proper resort attire for children explained
Looking for a tasty way to beat the heat? Here's how to make 3 different flavors of gourmet ice pops
Omni Hotels & Resorts has a solution for anyone trying to beat the intense July heat: homemade, gourmet ice pops. Check out this video for step-by-step directions on how to make three delicious flavors: ginger peach, watermelon lemonade and pineapple mango jalapeño. The frozen treats will also be offered in the lobby of the Hilton Head resort on Wednesday, July 26.
Owners Jeff and Kay Hurt invited us in on Wednesday to take a look at their new Hilton Head restaurant located at 87 Main Street. Tio's will feature Cuban, Mexican, Central and South American cuisine, and fresh local seafood. Tio's is scheduled to be open by the end of the month.
Talking with prospective employers at the Hospitality Hiring Event on Tuesday at the Sonesta Resort Hilton Head Island, it quickly becomes apparent that the employee shortage on Hilton Head Island continues unabated.