Reasons you must take advantage of Hilton Head-Bluffton Chamber Restaurant Week
Carolina Crab Company co-owner Thomas Reilley, and Brittany Shane, marketing manager for SERG Restaurant Group, explain, some of the reasons why Chamber Restaurant Week is a good thing for diners. More than 70 restaurants on Hilton Head Island and
JT Handy, of Summerville, S.C., is a champion pitmaster who will be competing in the Kiwanis Club of Hilton Head Rib Burnoff on May 12. Here, he describes his method for making perfect ribs, which is a variant on the 3,2,1 method.
Bloody Point Mixing Co. has a tasting tent at this year's RBC Heritage presented by Boeing. The Hilton Head company specializes in Bloody Mary mixes — and is named after "Bloody Point" on Daufuskie Island.
Driving the Oscar Mayer Weinermobile around the country is a year-long job, which gives drivers or "hotdoggers" plenty of time to get creative. Our photographer talked to the hotdoggers when the Weinermobile made a stop in Bluffton on Friday.
After a fire consumed the neighborhood Starbucks coffee shop at Hilton Head's Sea Turtle Marketplace on Jan. 21, these regular customers lost what many thought of as their second home. Now they are working to get the company to rebuild their Starb
The German discount grocer "Lidl" is considering opening multiple stores across Beaufort County, including one in Beaufort, one on Hilton Head Island and one in Bluffton. Here are the possible store locations — and what we know about the internati
Bluffton mead maker Mike Tripka is opening Bee Town Mead and Cider at Scotts Market on Wednesday. It will be South Carolina's first meadery. According to Tripka, mead is probably the world's oldest fermented beverage and is rapidly gaining in popu