Food & Drink

Liz Farrell

How to make 'Whoooa-Sabi' wings with Carrie Hirsch

Carrie Hirsch is one of eight finalists in Wild Wing Cafe's annual "Battle of the Bones" chicken wing competition with her wasabi-based recipe, "Whoooa-Sabi." Here, minus a few exact details on the quantity of ingredients she uses, Hirsch demonstrates how her special wing recipe is made.

Business

Massive frozen food recall covers hundreds of items from many stores

Amid a massive frozen foods recall involving millions of packages of fruits and vegetables that were shipped to all 50 U.S. states, Canada and Mexico, authorities who want to stem the listeria-linked illnesses and deaths worry it'll be difficult to get consumers to dig through their freezers and check for products they may have bought as far back as 2014.

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Which recipe won the 2016 South Carolina Cornbread Cookoff? 02:07

Which recipe won the 2016 South Carolina Cornbread Cookoff?

How to make 'Whoooa-Sabi' wings with Carrie Hirsch 02:44

How to make 'Whoooa-Sabi' wings with Carrie Hirsch

How to clean shrimp with Sea Eagle Market's Craig Reaves 00:53

How to clean shrimp with Sea Eagle Market's Craig Reaves

What attendees liked best about A Taste of Beaufort 00:59

What attendees liked best about A Taste of Beaufort

How to make the perfect Cinco de Mayo Margarita 00:46

How to make the perfect Cinco de Mayo Margarita

How to make the perfect mint julep 00:38

How to make the perfect mint julep

Making perfect pour-over coffee 01:10

Making perfect pour-over coffee

How to make a Trinidad Sour and Old Fashion with Bitters 03:25

How to make a Trinidad Sour and Old Fashion with Bitters

How to make shrimp and grits 01:22

How to make shrimp and grits

How to clean a softshell crab 00:36

How to clean a softshell crab

How to make actual grilled cheese 02:24

How to make actual grilled cheese

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Bluffton BBQ's Ted Huffman offers tips on how to make juicy and tender pulled pork

Ted Huffman, owner and pitmaster at Bluffton BBQ at Calhoun Street Promenade, shares, on Wednesday, May 25, 2016, the secret to making succulent, juicy and tender Boston butt for pulled pork and gives some tips on how do just that.
Jay Karr jkarr@islandpacket.com
Bluffton BBQ's Ted Huffman offers tips on how to make juicy and tender pulled pork 01:31

Bluffton BBQ's Ted Huffman offers tips on how to make juicy and tender pulled pork

Which recipe won the 2016 South Carolina Cornbread Cookoff? 02:07

Which recipe won the 2016 South Carolina Cornbread Cookoff?

How to make 'Whoooa-Sabi' wings with Carrie Hirsch 02:44

How to make 'Whoooa-Sabi' wings with Carrie Hirsch

How to clean shrimp with Sea Eagle Market's Craig Reaves 00:53

How to clean shrimp with Sea Eagle Market's Craig Reaves