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Mary Kay Andrews' latest beach read, 'Save the Date,' set in Savannah

May 31, 2014 04:00 PM

UPDATED June 09, 2014 11:10 AM

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    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.