Kevin McHale joins Palmetto Animal League as director of operations, dog behaviorist

May 06, 2013 11:04 AM

UPDATED May 06, 2013 11:12 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.