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March 3, 2013 12:01 AM

Matt and Ted Lee, authors of 'Charleston Kitchen' cookbook, to speak at USCB's Lunch with Author series

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.