Charleston Wine and Food Festival continues to grow as Lowcountry makes its mark on culinary world

February 27, 2013 10:58 AM

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  • Cook the perfect steamed oyster with help from the Bluffton Oyster Co. owner

    Larry Toomer, owner of the Bluffton Oyster Co., shares his tips for cooking the perfect steamed oyster during the Bluffton Oyster Roast on Saturday.