Garry Wills, author of 'Why Priests?', talks about legitimacy of priesthood before his appearance at Savannah Book Festival

February 16, 2013 12:01 AM

UPDATED February 15, 2013 05:54 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.