Bluffton Boys & Girls Club program helps girls get S.M.A.R.T.

January 07, 2013 10:43 AM

UPDATED January 07, 2013 10:54 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.