Local Life: Historic Beaufort Foundation happy to give advice, but not a government agency

December 04, 2012 06:37 PM

UPDATED December 04, 2012 06:45 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.