A lesson from the Tour de France: Everyone wins when we work as a team

August 04, 2012 12:01 AM

UPDATED August 03, 2012 07:17 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.