70-year-old Beaufort woodworker says it's a blessing to work with his children every day

June 17, 2012 09:38 AM

UPDATED June 18, 2012 11:51 AM

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    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.