The Goliards to play 450-year-old music at celebration of Jean Ribaut landing

May 20, 2012 12:01 AM

UPDATED May 18, 2012 05:01 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.