Hilton Head Island Seafood Festival expands to Friday night

April 25, 2012 12:01 AM

UPDATED April 24, 2012 06:08 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.