Perfect Complement: Blackheart Spiced Rum and 2010 Landmark Overlook Chardonnay

April 18, 2012 12:01 AM

UPDATED April 17, 2012 07:32 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.