Hilton Head Island native Nicole Seitz discusses latest novel, 'Beyond Molasses Creek'

February 24, 2012 12:01 AM

UPDATED February 23, 2012 05:15 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.