In Bill Bryson's ‘Home,' rooms have quite a history

February 06, 2011 12:01 AM

UPDATED February 04, 2011 06:13 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.