Holidays bring heartwarming books

November 07, 2010 12:01 AM

UPDATED November 05, 2010 03:42 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.