Mild winter weather is confusing for angler and fish alike

January 28, 2012 12:37 AM

UPDATED January 28, 2012 12:49 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.