Cobia aren't the only fish biting these days

May 14, 2011 12:41 AM

UPDATED May 14, 2011 12:46 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.