The grilled salmon fillet at Gruby’s in Okatie is pan seared, then covered in a rich, nuanced sauce of lemon, garlic butter and a touch of cream.
The grilled salmon fillet at Gruby’s in Okatie is pan seared, then covered in a rich, nuanced sauce of lemon, garlic butter and a touch of cream. Carol Weir/Special to the Packet and Gazette
The grilled salmon fillet at Gruby’s in Okatie is pan seared, then covered in a rich, nuanced sauce of lemon, garlic butter and a touch of cream. Carol Weir/Special to the Packet and Gazette

Dinner at Gruby's is a treat for the senses

November 04, 2010 3:36 PM

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