An hors d’oeuvres platter from Bess’ features (clockwisefrom top) mini crabcakes, tarragon tomato sandwiches,open-faced beef tenderloin on French bread, andsmoked salmon on pumpernickel with dill. Bess Soper’scatering is known throughout the Lowcountry byhostesses in the know.
An hors d’oeuvres platter from Bess’ features (clockwisefrom top) mini crabcakes, tarragon tomato sandwiches,open-faced beef tenderloin on French bread, andsmoked salmon on pumpernickel with dill. Bess Soper’scatering is known throughout the Lowcountry byhostesses in the know. Pam Gallagher/Special to the Packet and the Gazette
An hors d’oeuvres platter from Bess’ features (clockwisefrom top) mini crabcakes, tarragon tomato sandwiches,open-faced beef tenderloin on French bread, andsmoked salmon on pumpernickel with dill. Bess Soper’scatering is known throughout the Lowcountry byhostesses in the know. Pam Gallagher/Special to the Packet and the Gazette

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November 04, 2010 2:59 PM

Bess' catering serves up Southern hospitality with elegance, ease

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