Layer upon layer of colorful vegetables and herbs perch atop creamy Parmesan risotto and sautéed baby spinach, in Catch 22’s savory Eggplant Napoleon.
Layer upon layer of colorful vegetables and herbs perch atop creamy Parmesan risotto and sautéed baby spinach, in Catch 22’s savory Eggplant Napoleon. Stacey Studley Collins/Special to the Packet and Gazette
Layer upon layer of colorful vegetables and herbs perch atop creamy Parmesan risotto and sautéed baby spinach, in Catch 22’s savory Eggplant Napoleon. Stacey Studley Collins/Special to the Packet and Gazette

Fall is "Prime" time for local seafood at Catch 22

November 04, 2010 2:03 PM