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  • You've got to try this brisket slider: it's like meat candy

    One Hot Mama's chef Orchid Palmeier has come up with a brisket burnt ends slider she says is 'like meat candy." It comes with pickled onions and deviled egg schmear on top, and is One Hot Mama's offering at this year's Taste of the Season event on Friday night. Here, she shows what goes into the making of the slider, including the preparation of the brisket, which includes at least 17 hours of smoking.

One Hot Mama's chef Orchid Palmeier has come up with a brisket burnt ends slider she says is 'like meat candy." It comes with pickled onions and deviled egg schmear on top, and is One Hot Mama's offering at this year's Taste of the Season event on Friday night. Here, she shows what goes into the making of the slider, including the preparation of the brisket, which includes at least 17 hours of smoking. Jay Karr Staff video
One Hot Mama's chef Orchid Palmeier has come up with a brisket burnt ends slider she says is 'like meat candy." It comes with pickled onions and deviled egg schmear on top, and is One Hot Mama's offering at this year's Taste of the Season event on Friday night. Here, she shows what goes into the making of the slider, including the preparation of the brisket, which includes at least 17 hours of smoking. Jay Karr Staff video

Want to sample food from some of the Lowcountry’s finest restaurants? Here’s your chance

November 13, 2017 01:17 PM

UPDATED November 15, 2017 04:13 PM

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  • Watch the moment Hilton Head broke the Guinness World Record

    The Italian-American Club of Hilton Head Island was trying create the world's largest meatball during the Italian Heritage Festival on Saturday. Here, adjudicator Mike Janela, of Guinness World Records, announces his findings.