The wonderful television series "Downton Abbey" has brought about a slew of funny-sounding English foods and sayings. We will await the next installment of the fourth season with baited breath.
"Spotted Dick Pudding" is one such funny item served in many homes and eateries in England. The pudding is a steamed concoction that has been lovingly prepared in English kitchens since 1849. "Dick" is the English synonym for dough, and currants or raisins are the spots. The beloved spongy pudding is sold around the world courtesy of the giant food company Heinz.
The pudding's name was changed in 2001 to "Spotted Richard" pudding. It seems that a group of politically correct citizens found it to be a wiser choice of words. Several ladies' groups had felt suddenly embarrassed to order it in stores or restaurants.
That whole idea outraged the venerable Pudding Club, a group of English folk who try to keep traditions alive and well. The president of the club denounced the whole affair. He declared that Spotted Dick pudding was one of the backbones of English food, a classic.
The pudding is also known as "Spotted Dog" to some.
The Times Newspaper of London wrote a wonderful story about the whole episode that is very funny. In 2009 the name of the pudding was restored to the original moniker. Pudding purists in England are very happy.
Now on to "bangers and mash." Somehow I can't imagine the lords and ladies of the upstairs "Abbey" eating either.
Fingernail polish comes in many colors, and so many creative things are done with it. Hairdos have no limits either. One can have extensions of all hues woven into them. There are beads, feathers -- almost nothing is overlooked -- to add to your locks. I just want to go to my appointment and be out the door quickly. I am always fascinated and love to watch the transformation of everyone.
Lori planted hundreds of daffodils along the fence. This year only one plant sported a bloom. I miss seeing them. I must admit I have snitched a few also. I hope this is just an off-year for them.
Also I am wondering how to get my lemon tree blossoms to "set." Each year I have at least 30 blossoms and all looks well, but then most of them fall off of the tree. I only harvested -- good word, haha -- five lemons last year. My tree is a Meyer lemon, and the fruit is delicious. I would like to make some limoncello with my crop, so I need lots of them.
Can anyone give me a tip because my tree is budding now?
Babbie Guscio is the social columnist for The Bluffton Packet. She can be reached at The Store on Calhoun Street.