The Leadership Hilton Head Island-Bluffton Alumni Association will have its first social and educational event of 2013 on Feb. 28.

Michael Egues, co-president of Shelton Vineyards in Dobson, N.C., will lead a tasting of five award-winning wines made at the winery beginning at 5 p.m. at Hudson's Seafood House on the Docks on Hilton Head, according to a news release. Hudson's chefs will have a food pairing for each wine.

Tickets are $12 per person for alumni association members and $20 for non-member guests. For reservations, send a check, along with names and contact information for attendees, to the Leadership Hilton Head Island-Bluffton Alumni Association, P.O. Box 7502, Hilton Head Island, SC 29938. Reservations must be received by Feb. 25.

Details: 843-363-4032