Plums reopens with more floor space, menu additions

Owner Price aimed for 'vintage look with local feel'

Published Sunday, March 14, 2010
0 comments
Email Article  |  Print Article  |  RSS Feeds  |   Bookmark and Share   |  Search the Archive

tool name

close
tool goes here
Mouse-over photos to zoom; Click on photos to order reprints
What is "About Town"?

As you drive around northern Beaufort County, you notice a sign for a new shop, new construction or road work. Or you realize that an old store you once frequented has gone out of business. About Town answers the question, "What's going on here?"

If you have information about something that has changed the local landscape or if you wonder about one of those changes and would like us to tell you more about it, contact reporter Juliann Vachon at jvachon@beaufortgazette.com or 843-706-8184.

Plums Restaurant on Bay Street reopened last weekend after eight weeks of renovation and expansion that owner Lantz Price said gives the eatery a "vintage look with a local feel."

Among the changes are more seating, a new oyster bar, an expanded menu, new decor and a return to the historic building's original wooden ceilings, floors and walls, Price said.

Built in 1866, the building previously housed both Plums and the Shipman Gallery, which closed earlier this year.

"I knew when that space came available I just had to grab it," Price said. "I definitely put a lot of my emotional heart and soul into the project. ... We returned the building to as much of the old character as we possibly could."

The restaurant now has entrances on both Bay Street and the Henry C. Chambers Waterfront Park.

Price opted for a "soft" opening and waited a week before formally announcing the reopening, giving cooks and other employees a chance to adjust to the expanded kitchen and dining areas and new dishes, he said.

So what's new on the menu?

Oysters (12 for $10) and other seafood like clams, local steamed shrimp and a Thai shrimp ceviche dish.

"People are just really loving the fact that they can get 12 oysters for a reasonable price," Price said.

With a bigger kitchen and room for a deep fryer, Plums also now serves traditional po' boys sandwiches, he said. Some other dinner items have changed, but the "spirit" is the same, he said.

"Everything has a Lowcountry feel to it," he said.

The restaurant has been a mainstay on Bay Street for decades. Price's family opened Plums in the historic building in 1987, and he took over ownership in 1995, he said.

Contractors gutted the building's interior and opened the space up, creating three distinct dining areas, Price said.

Some of the building's original wood was transformed into table and bar tops, he said.

He declined to say how much the renovations cost, saying only that it was worth the investment.

For a complete menu, visit www.plumsrestaurant.com.

OTHER BUSINESSES

Other recent business openings, closings and changes in the area:

• Thumbs Up, a nonprofit after-school tutoring program, has relocated to 914 Hamar Street, across from the Charles "Lind" Brown Activity Center. The United Way Agency, where volunteers work one-on-one with elementary school students on schoolwork and character development, will hold an open housefrom 5:30 to 7 p.m. April 9.

Email Article  |  Print Article  |  RSS Feeds  |   Bookmark and Share   |  Search the Archive

tool name

close
tool goes here